Monday, March 1, 2010

Buttermilk Substitute

Buttermilk Substitute
Milk (just under one cup)
1 TB white vinegar or lemon juice

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.
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