Wednesday, July 1, 2009

Buttery Thyme Bread

Buttery Thyme Bread


french bread
salted butter
fresh Thyme


Spread 1 stick of softened, room-temperature butter on each half of french bread. Bake at 350 degrees for 10 to 15 minutes, or until just barely turning golden. Then turn on the broiler and put the bread back into the oven and BROIL it for 3 to 5 minutes, watching it the entire time. Sprinkle the chopped fresh thyme all over the top. You can also use parsley, sage, rosemary, and thyme together.
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