Wednesday, July 1, 2009


Butterbeer (a la Harry Potter)


1 pint (2 cups) cream soda or apple cider
1 cup vanilla ice cream, softened
2 TB butter
2 TB brown sugar
dash of cinnamon and nutmeg


Place cream soda or apple cider in a microwave safe mug, and heat on high for about 3 minutes, or until very hot. While it’s heating, mix together the vanilla ice cream, butter, brown sugar and cinnamon.

When the soda is hot, pour into a blender, add ice cream mixture, and pulse on high for about 5 seconds. Pour into individual mugs, and sprinkle a dash of nutmeg on top.
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