Wednesday, July 1, 2009

Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers


Fresh Jalapenos, 2-3 inches long
Cream Cheese


Slice the jalapeno in half length-wise. With a spoon, gently scrape out the seeds and white membranes. Cut the bacon slices into thirds. Smear cream cheese inside each jalapeno half. Take a piece (1/3 slice) of bacon and wrap it around the jalapeno. Now stick a toothpick through the middle of each one; this will keep the bacon from coming off in the oven. Place them on a pan with a rack (so bacon grease can escape) and bake at 375 degrees for 20-25 minutes.
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