Sunday, June 7, 2009

Root Beer Cookies

Root Beer Cookies


2 cups brown sugar
2 tsp root beer concentrate
2 sticks unsalted butter, softened
3-½ c. flour
2 eggs
1 tsp baking soda
½ cup water
1 tsp salt


Preheat oven to 400 degrees. Cream brown sugar and butter until creamy. Add eggs, water and root beer concentrate and mix again. In a separate bowl mix all dry ingredients. Stir dry ingredients into sugar egg mixture just until well mixed. Dough is a little sticky. Drop by teaspoonful onto cookie sheet. Bake 10-12 minutes. Do not over-bake.


2 cups powdered sugar
½ cube unsalted butter, softened
½ TB root beer concentrate
1 TB hot water

Combine butter, sugar and root beer concentrate. Add half of the hot water and mix well. Add other half only if needed. Frosting should be just at spreading consistency. Frost on completely cooled cookies.
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