Sunday, June 7, 2009

Porcupine Meatballs

Porcupine Meatballs


1lb ground beef
1-1/2 cups long grain white rice
2 cans tomato soup
4-1/2 cups water
dash of worcestershire sauce
black pepper to taste


Mix ground beef, rice and black pepper. Form into balls and brown in a large skillet. In a separate bowl combine soup, one and a half cans of water and Worcestershire sauce. Once the meatballs are browned on all sides, put in the soup mix and simmer on low for about an hour (stirring and flipping the meatballs occasionally).
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