
Ingredients:
2 cups corn syrup
1-1/2 cup sugar
1 lb. peanut butter
1 oz butter
12 oz cornflakes
Directions:
Bring corn syrup and sugar to a boil, then add butter and peanut butter. When melted, pour over cornflakes. Stir well until coated. Spoon cookie size pieces onto wax paper. Let cool. Makes 4 dozen.