Ingredients:
1 pound wide egg noodles
8 eggs
1-1/2 cups sugar
2 pounds full-fat cottage cheese, creamed or large curd
1-1/2 sticks melted butter margarine
2 tsp vanilla
Dash of salt
Directions:
Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes). In a very large bowl beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, margarine or butter and vanilla. Stir in the drained noodles. Pour into a 9×13-inch pan. Bake for 1-1/2 hours, or until kugel is set.
