Ingredients:
Creamettes acini de pepe pasta
1 cup sugar
3 cans drained mandarin oranges
2 TBS flour
1 can drained crushed pineapple
½ tsp salt
1 can chunk pineapple
1 ¾ cup pineapple juice
1 container Cool Whip
2 beaten eggs
1 cup marshmallows
1 TBS lemon juice
Directions:
Cook pasta. Mix sugar, flour, salt, pineapple juice, eggs and lemon juice. Mix pasta into ingredients. Cook until thick and bubbly. Place in fridge overnight. Add oranges, pineapple, cool whip and mallows.
