Ingredients:
2 chicken breasts, browned in skillet and cubed
2 cups shredded mozzarella cheese
1/2 cup cooked thick bacon, crumbled-about 6 slices
2 cups chopped iceberg lettuce
1 cup chopped romaine lettuce
3 TB mayonnaise
2 large garden tomoates, sliced
2 avocados, sliced
Directions:
Preheat oven to 450. After letting dough rest on countertop for 30 minutes, roll out onto lightly greased baking sheet or pizza pan. Sprinkle cheese, chicken and bacon on dough. Bake for 15 minutes or until cooked through and crust is lightly browned. Toss lettuces with mayonnaise. Slice pizza and place lettuce mixture on top. Finish each slice with tomato and avocado.
