Broiled Haricots Verts with Slow Roasted Tomatoes
Ingredients:
2-3 Pints Grape Tomatoes
16 oz Haricots Verts (or regular green beans)
Salt
Pepper
Olive oil
1 Pinch Sugar
Directions:
Preheat oven to 350º F. Coat tomatoes in olive oil and season with salt and pepper. Place on a baking sheet covered with aluminum foil. Bake for 40-60 minutes until very soft and beginning to color. Can be made a day in advance.
Coat green beans in oil, and season with salt, pepper, and sugar. Place them on a baking sheet covered in foil. Broil beans (just a few inches from the heating element of your oven) for 4-6 minutes or until softened and slightly browned. Toss with warm slow-roasted tomatoes and serve.
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