Sunday, June 7, 2009

Broiled Haricots Verts with Slow Roasted Tomatoes

Broiled Haricots Verts with Slow Roasted Tomatoes

Ingredients:

2-3 Pints Grape Tomatoes
16 oz Haricots Verts (or regular green beans)
Salt
Pepper
Olive oil
1 Pinch Sugar

Directions:

Preheat oven to 350º F. Coat tomatoes in olive oil and season with salt and pepper. Place on a baking sheet covered with aluminum foil. Bake for 40-60 minutes until very soft and beginning to color. Can be made a day in advance.

Coat green beans in oil, and season with salt, pepper, and sugar. Place them on a baking sheet covered in foil. Broil beans (just a few inches from the heating element of your oven) for 4-6 minutes or until softened and slightly browned. Toss with warm slow-roasted tomatoes and serve.
Related Posts Plugin for WordPress, Blogger...