Blender FrostiesIngredients:
2/3 cup milk
2/3 cup non-fat dry powdered milk
1/4 cup chocolate milk powder
1/4 cup sugar
1 teaspoon vanilla
3 cups ice cubes
Directions:
Add milk, powders and sugar to the blender. Blend together on medium speed for 10 seconds.
Add vanilla and ice and blend on highest speed until consistency of soft serve ice cream. If ingredients get stuck stop blender and move ingredients around and try again.
For the best results eat the ice cream immediately but the ice cream can be placed in the freezer in a plastic container to eat later. Ice cream will be harder but still removable by spoon
