Ingredients:
2 TB olive oil
2 garlic cloves, minced
6 oz baby spinach, washed and dried
salt and pepper
15 oz ricotta cheese
1/2 cup grated parmesan
1 cup shredded mozzarella
1 egg
1 ball pizza dough
marinara sauce
Directions:
In a saute pan, heat oil over medium heat. Add garlic and cook for 30 seconds. Add spinach, season with s and p, and cook for about 3 minutes, til wilted. Transfer to a colander and squeeze out extra liquid- calzone filling should be fairly dry. Combine spinach, cheeses, and egg in a large bowl. Season again with s and p. Roll out the dough, place on a baking sheet, and top with spinach mix. Bake at 400 for 15-20 minutes, until golden brown. Serve with marinara sauce for dipping.
