Fruit Salsa & Cinnamon Chips Ingredients:
2 kiwi's, peeled and diced
2 apples, peeled, cored and diced
8 oz. raspberries
1 lb strawberries, diced
2 TBS sugar
1 TBS brown sugar
3 TBS preserves
Cinnamon Chips:
10 10" flour tortilla's
2 cups cinnamon sugar
Butter-flavored cooking spray
Directions:
In medium bowl, mix all fruit, sugar and preserves. Cover and chill in refrigerator for at least 15 min. Pre-heat oven to 350 degrees. Spray one side of tortilla's with cooking spray and sprinkle with cinnamon sugar. Cut into wedges/strips. Spray again. Arrange on baking sheet and cook for 8-10 minutes. Repeat with remaining tortilla's Let cool for 15 minutes.
