Ingredients:
1-1/4 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1/2 cup brown sugar
1/2 cup unsalted butter
1 egg
1/2 tsp vanilla
1 cup oats
1 cup shredded coconut
Directions:
Preheat oven to 350. Sift together flour, baking powder, baking soda, and salt into a bowl. Add sugars, butter, egg, and vanilla and beat until smooth, about 2 minutes. Stir in oats and coconut. Shape to form 1 inch balls. Place on ungreased cookie sheet about 2 inches apart and bake 12 minutes or until tops are golden. Makes 2 dozen.
