Ingredients:
chuck roast (any size)1 TBS olive oil
1 clove garlic; minced
1-2 cans beef broth
minced onion
seasoned salt
rolls
provolone cheese
1 envelope onion soup mix
1-2 beef bouillon cubes
Directions:
1 envelope onion soup mix
1-2 beef bouillon cubes
Directions:
Heat (med heat) olive oil in med pan. Add garlic. Brown all sides of roast; approx. 1 min per side. Place in slow cooker. Add minced onion, salt & beef broth. Cook on low for 8 hours. Remove meat from slow cooker, cover with foil, and let rest 10 min. Shred with a fork. Heat soup mix according to pkg directions with bouillon cubes. Place desired amount of meat on roll, add a little cheese and set under broiler until cheese is melted. Serve with soup on the side for dipping.
