Blood Orange and Chipotle Grilled Shrimp Tacos with Tomato Black Bean SalsaIngredients:
8 shrimp peeled and de-veined
1 TBS chipotle in adobo
2 TBS cilantro, chopped plus extra for garnish
juice from one blood orange
splash on canola oil
Directions:
Combine all ingredients and let the shrimp marinate for about 20 minutes. Grill shrimp over high heat for about 2 minutes on each side.
Tomato Black Bean Salsa
1 organic beefsteak tomato, seeded and chopped
8 oz organic black beans, drained and rinsed
1/4 cup cilantro, chopped
2 scallions, chopped
1/4 white onion, chopped
1/2 jalapeno, minced
juice from 1/2 lime
1/4 tsp kosher salt
Directions:
Mix all ingredients together in a bowl.
