Arugula Salad w/ Blood Orange Vinaigrette Ingredients:
3 cups arugula
2 cup romaine
2 spring onions, sliced
2 blood oranges, segmented
Blood Orange Vinaigrette, recipe follows
Directions:
Combine arugula, romaine, scallions, and orange segments in a bowl. Toss with vinaigrette to coat. Serve immediately.
Blood Orange Vinaigrette
Ingredients:
1/2 cup blood orange juice
1 finely chopped spring onion
1 tsp Dijon mustard
1 tsp sugar
1 TB white wine vinegar
1/2 cup olive oil
1/4 tsp salt
1/4 tsp pepper
Directions:
Whisk together juice, onion, mustard, sugar, and vinegar in a medium bowl. Slowly whisk in olive oil in a steady stream until combined. Season with salt and pepper.
