Alfredo SauceIngredients:
2 TBS butter
2 TBS flour
1 cup milk
1/4 cup grated parmesan cheese
salt and pepper
Directions:
Melt butter over medium heat on stovetop. Add flour and cook for two minutes, stirring continuously- to get the starchy taste out of the flour, but don't let it brown. Whisk milk into flour mixture (the roux, for you Frenchies) and keep whisking a few minutes til thickened. Add parmesan and stir til melted. Season with salt and pepper.
