5-Minute Cranberry Orange Fudge with Almonds Ingredients:
12 oz chocolate chips
1 cup butterscotch chips
1 can sweetened condensed milk
1 tsp vanilla
1 cup of orange flavored dried cranberries
1 cup of chopped almonds
Directions:
Line a baking sheet with parchment paper. Spray the inside of the cookie cutters with a non-stick cooking spray. Place on parchment paper & set aside.
Over low-medium heat, melt the chocolate & butterscotch chips. Add the Sweetened Condensed Milk & Vanilla. Remove from heat & add Cranberries & Almonds. Pour into cookie cutters and refrigerate for 30 minutes. Wrap in a cellophane bag & tie with ribbon.
