Thursday, February 26, 2009

Pumpkin Dip

Pumpkin Dip

Ingredients:

4 cups powdered sugar
1 large (no. 2-1/2) can pumpkin
2 (8 oz) cream cheese
2 tsp cinnamon
1 tsp ginger

Directions:

Soften cream cheese. Mix together till smooth. Serve with gingersnaps.
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