Ingredients:
4 cups powdered sugar
1 large (no. 2-1/2) can pumpkin
2 (8 oz) cream cheese
2 tsp cinnamon
1 tsp ginger
Directions:
Soften cream cheese. Mix together till smooth. Serve with gingersnaps.
Thursday, February 26, 2009
Pumpkin Dip
Pumpkin Dip
Ingredients:
4 cups powdered sugar
1 large (no. 2-1/2) can pumpkin
2 (8 oz) cream cheese
2 tsp cinnamon
1 tsp ginger
Directions:
Soften cream cheese. Mix together till smooth. Serve with gingersnaps.
Ingredients:
4 cups powdered sugar
1 large (no. 2-1/2) can pumpkin
2 (8 oz) cream cheese
2 tsp cinnamon
1 tsp ginger
Directions:
Soften cream cheese. Mix together till smooth. Serve with gingersnaps.
