Ingredients:
1 cup sugar
1/2 cup butter
3 eggs
2-1/2 cups flour
2 tsp baking soda
1 tsp nutmeg
1/2 tsp cinnamon
3/4 cup + 1 TB buttermilk
Topping:
1 cup walnuts, chopped
1/2 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
Directions:
Cream butter and sugar with electric mixer. Add eggs and beat for 1 minute. Sift flour, baking soda, nutmeg and cinnamon. Alternately add flour and buttermilk to creamed mixture. Mix at low speed until smooth. Combine all topping ingredients. Grease muffin tins with additional butter or use baking cups. Fill each cup 3/4 full. Add a full rounded TB of topping to each one. Bake immediately @ 375 degrees for 20-25 minutes. Makes 12 muffins. You can also use large muffin cups which makes 6 muffins, bake @ 350 degrees for 25-30 minutes.
